Full French Breakfast Spread

.A spread of

• Vennoiserie & Boulangerie

  •. All butter Croissants

  • Stuffed Croissants( turkey, smoked Chicken& peppers)

  • Pain au Chocolate

  • Brioche toasts

  • Madeleines au Citron

  • Mini baguettes| Ficelles with flavoured butter

  Eggs & savouries

  • Oeufs en Cocotte (baked eggs with mushrooms, cream, or smoked salmon)

  • Smoked Salmon Rillettes with toasted Brioche

  • Quiche Lorraine

• Cheese & Charcuterie

  • Assiette de Fromages 3x Cheese(Comte, Brie, Rocamadour)

  • Charcuterie Fine 3x Charcuterie

  Minis

  • Salad de Chèvre chaud ( goatss cheese on crostini honey drizzle) -

  Add smashed avocado(optional)

  Sweets

  Pain Perdu Brioche (Mini brioche French toasts)

  • Crepes Suzette (orange butter glaze)

  • Tarte Tatin Miniatures

  • Ciafoutis aux Cerises (or Seasonal Fruit platter)

  • Petit Pots de Creme (Vanilla, Chocolate, Caramel

  “Signature” Brunch Proteins

  • Steak Frites - Thin Rib eye with eggs

  • Duck Confit Hash with soft Poached egg

  • Poisson a la Meunière(buttery pan fried white fish)

  Fruits & Accompaniments

  Seasonal Fruit Platter ( a la Parisienne )

  (Figs, berries, citrus, grapes, apricots, (elegantly cut)

  Creme Fraiche & Honeycomb

  Yogurt Parfaits with lavendar or Vanilla

Select 2 items for each section to make up your spread. Minimum 8-10 guest servings.