The new world of Sandwiches & Canapés
Learn how to create elegant sandwiches and canapés with the confidence and techniques of a professional chef.
Course Overview
Whether you’re hosting beautiful brunches, or planning to start a catering business, this masterclass will give you the practical skills to prepare refined, flavour-packed bites that look as impressive as they taste.
Over four weeks , you’ll learn not just recipes, but the principles behind creating food that is balanced, beautifully presented, and memorable. You will have access to this resource for refrence as you continue to practice the techniques at your own pace.
What you’ll learn
Week 1
Build Better Sandwiches
Discover the foundations of exceptional sandwiches, from choosing the right breads and fillings to layering flavours and textures like a chef. You’ll prepare a selection of elevate sandwiches that are perfect for brunch, lunch and entertaining.
Week 2
Master Elegant Canapés
Learn the techniques behind creating beautiful bite-sized appetisers. We’ll cover canapé bases, piping, assembly, presentation and the small details that make your food look event-ready.
Week 3
Create Your Signature Flavours
Move beyond following recipes by learning how to develop your own flavour combinations, spreads, garnishes and finishing touches. You’ll build confidence creating original sandwiches and canapés using professional flavour principles.
Week 4
Style, Host & Present with Confidence
Bring everything together by creating a beautifully styled brunch platter or canapé board. You’ll also learn practical tips for presentation, portion planning and serving food for gatherings or small events.
Four weeks of self-paced learning with weekly live chef support.
Downloadable recipe and class notes
Weekly practical assignments.
Learn at your own pace, then join me Live each week for guidance, feedback and Q&A.
Access to class replays.
Certificate of participation
What’s Included
This Masterclass is Perfect For
Food lovers who enjoy entertaining
Caterers and private chefs
Café owners and hospitality professionals
Anyone who wants to create beautiful, restaurant-quality sandwiches and canapés at home.
By the end of the programme, you’ll have the confidence to create elegant food from brunches, celebrations, afternoon teas and special occasions using techniques you can return to again and again.
Chef Ebun James
Meet your Instructor
Chef Ebun James is a professionally trained chef with over 9 years of culinary experience, specialising in brunch, baking, recipe development and food styling.
She trained at the School of Culinary and Finishing Arts, Dubai, and holds a City & Guilds/Worldchefs Level 2 Diploma, alongside her culinary training in Lagos.
Through her work in catering and food education, Ebun combines professional culinary technique with a love for beautiful, approachable food—helping home cooks and aspiring food entrepreneurs create food that is both delicious and beautifully presented.
